ngredients
• Pasta sauce 3/4 cup
• White bread slices 12
• Olive oil 2 tablespoons
• Garlic,chopped 2 tablespoons
• Fresh herbs,chopped 2 teaspoons
• Salt to taste
• Red chilli flakes a pinch
• Butter 1/2 teaspoon
• Parmesan cheese powder for garnish
Method
Cut slices into small cubes. Heat one teaspoon oil in a non-stick pan, add bread cubes and toss and saute till crisp. Remove them from the pan and set aside.

Heat the remaining oil in the same pan, add garlic and sauté till golden. Add herbs, pasta sauce, salt, a pinch of red chilli flakes and a little water. Mix well and cook till the sauce thickens.

Add butter and mix well and cook for a minute. Add bread cubes and toss to mix. Serve immediately garnished with Parmesan cheese powder and red chilli flakes.