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Pan con Bistec

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Posted on 2/7/2013, 6:53 pm

Pan con Bistec Images?q=tbn:ANd9GcRiecE8AerYRXlf89mogU03IDntzx3gPE_UqhwzXRaRfZPi4wvrug

TheKiller575 is an unknown quantity at this point

kitchen Pan con Bistec

1 Tbsp Olive Oil
4 Strip Steaks (6 oz)
1 Onion, Julienne
1 Lime
1 Tomato
2 Cups Lettuce, Julienne
1 Large Cuban Bread or Wide Baguette
1 Cup Canned Shoestring Potatoes
Salt and Pepper

In a sauté pan, heat oil on medium heat.
Season steaks with salt and pepper, add to pan and sauté for 8-10 minutes flipping constantly.
Add the onions the last minute of cooking.
Add lime juice and remove from the heat.
Slice the bread in half and coat top side with mayonnaise.
On the bottom half, layer tomatoes, lettuce, steak, onions and shoestring potatoes.
Serve hot.

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