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Bacon Cheese Puffs

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Posted on 10/8/2013, 12:36 pm

1 pound sliced bacon
2 1/2 cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread


1.Place bacon in a large, deep skillet. Cook over
medium-high heat until evenly brown. Drain, crumble and set aside.
2.Preheat oven to broil.
3.In a medium bowl combine the bacon, cheese, mustard and mayonnaise.
Stir well. Arrange party bread on a
cookie sheet. Spoon mixture onto each slice of bread.
4.Broil for 5 minutes, or until bubbly.

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