I love hot-fresh-out-of-the-oven cookies. I love them so much that I usually burn my tongue trying to eat one, literally right out of the oven. The other night DH (Dear Hubby) and I were wanting something sweet to eat and quick. What’s better than fresh baked cookies to get you over your sugar craving? I decided on Peanut Butter Cookies with Chocolate Chips. Perfect combination, great with milk, what could go wrong.
Peanut Butter Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 10 mins Cook time: 12 mins Total time: 22 mins
Yields: 24 Cookies
Serve warm with milk.
½ cup butter, softened
1 cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
Preheat oven to 375 degrees F.
In a large bowl cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
Fold in chocolate chips.
Make a large spoonful into ball and criss-cut with a fork onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden.
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.