• Orange,peeled separated into segments 1
• Orange juice 1 cup
• Sugar 1 cup
• Cream 1 cup
• Salt to taste
• Gelatin 3 teaspoons
• Warm milk 1/4 cup
• Orange rind 1 teaspoon
• Hung yogurt 2 tablespoons
• Whipped cream 2 tablespoons
Put ½ cup sugar in a non stick pan, add ½ cup water and heat till it caramelizes. Put cream, remaining sugar and a pinch of salt in a bowl and mix well.
Place gelatin in another bowl, add milk and let it soak. Add grated orange rind and orange strips to the caramelized sugar. Add cream mixture and mix well till the sugar melts. Switch off the heat.
Add orange juice and mix well. Add gelatin-milk mixture and mix well. Strain the mixture into a bowl. Keep in the refrigerator to cool slightly. Mix hung yogurt and whipped cream in another bowl. Add the orange mixture, little by little and mix well.
Pour into glasses – small or big – and keep them in the refrigerator to set. Garnish with orange segments and serve chilled.