Posted 30/6/2013, 1:35 pm
Ingredients
• Button mushrooms 600 grams
• Turmeric powder 1 teaspoon
• Oil 1 tablespoon + for shallow frying
• Cumin seeds 1/2 teaspoon
• Ginger-garlic paste 2 tablespoons
• Green chillies,chopped 2-3
• Potatoes,Boiled, peeled And Grated 2 small
• Salt to taste
• Clove powder 1/4 teaspoon
• Roasted chana dal powder 3 tablespoons
Method
Remove stems and parboil the mushrooms with turmeric powder. Drain and squeeze out excess water. Process the mushrooms in a blender till they are finely chopped.
Heat one tablespoon oil in a non-stick kadai, add cumin seeds and saute till they begin to change colour. Add ginger-garlic paste, green chillies and sauté on medium heat for thirty seconds.
Add mushrooms and saute on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the mixture leaves the sides of the kadai.
Remove the kadai from heat and add garam masala powder, salt, clove powder and roasted chana dal powder and mix well. Divide the mixture into equal portions and shape them into balls. Press each ball to form a patty.
Heat oil in a non-stick pan and shallow-fry the patties till evenly golden from both sides. Drain on absorbent paper. Serve hot.
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