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Apricot Pound Cake

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Posted on 27/7/2013, 7:34 pm

Apricot Pound Cake Images?q=tbn:ANd9GcQ5h4K4MhtssS7crQpqiCRJRQpu4y4NIVtMzUsH8rmjwnJNhaHfdg

• Dried apricots 1/2 cup
• Canned apricots 3/4 cup
• Butter 2 cups
• Sugar 2 cups
• Eggs 5
• Vanilla essence 1 tablespoon
• Refined flour (maida) 2 cups
• Baking powder 1 teaspoon
• Milk 1/2 cup
Preheat oven to 180° C. Place butter in a bowl, add sugar and beat with a hand blender. Break 2 eggs into the bowl and beat. Break 3 more eggs into the bowl and continue to beat.

Add vanilla essence and beat some more. Sieve together refined flour and baking powder into the bowl and mix with a spoon first. Then beat with a hand blender. Add milk and mix well.

Add both the apricots and mix well. Pour the batter into a silicon cake mould and bake in the reheated oven for 40 minutes. Let it cool, then take it out of the mould. Cut into slices and serve.

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