Posted 10/8/2013, 12:37 pm
POPULAR
FISH SOUP BATAM
Indeed, many different kinds of soup, but the soup was a little different this time. Because using batam fish as the main ingredient.
ingredients:
200 grams snapper fillet, slice wide sloping
100 grams of squid, cut into rings
100 grams of peeled shrimp, remove the skin, leaving the tail, slice back
1 teaspoon lemon juice
1 teaspoon salt
1500 ml of water
1 tablespoon dried shrimp, roasted and mashed
2 tablespoons fried shallots, finely knead
1/2 tablespoon of salt
1/2 teaspoon ground pepper
100 grams of salted cabbage, washed, cut into pieces
1 tablespoon fish sauce
3 green tomatoes, cut into pieces
3 shaft (15 grams) of basil, petiki
How to make:
Marinate snapper, squid, and shrimp with lime juice and salt. Set aside.
Boil water, dried shrimp, fried onions, salt, and pepper to a boil and fragrant.
Enter snapper, squid, and shrimp. Cook until it changes color. Add mustard sauce, fish sauce, and green tomatoes. Cook until soft and boiling.
**** Add basil leaves. Stir well. Serve warm.
*
Serves 6
Indeed, many different kinds of soup, but the soup was a little different this time. Because using batam fish as the main ingredient.
ingredients:
200 grams snapper fillet, slice wide sloping
100 grams of squid, cut into rings
100 grams of peeled shrimp, remove the skin, leaving the tail, slice back
1 teaspoon lemon juice
1 teaspoon salt
1500 ml of water
1 tablespoon dried shrimp, roasted and mashed
2 tablespoons fried shallots, finely knead
1/2 tablespoon of salt
1/2 teaspoon ground pepper
100 grams of salted cabbage, washed, cut into pieces
1 tablespoon fish sauce
3 green tomatoes, cut into pieces
3 shaft (15 grams) of basil, petiki
How to make:
Marinate snapper, squid, and shrimp with lime juice and salt. Set aside.
Boil water, dried shrimp, fried onions, salt, and pepper to a boil and fragrant.
Enter snapper, squid, and shrimp. Cook until it changes color. Add mustard sauce, fish sauce, and green tomatoes. Cook until soft and boiling.
**** Add basil leaves. Stir well. Serve warm.
*
Serves 6
