Posted 10/8/2013, 12:32 pm
Makes: 2 cups dip or 16 servings
What You Need
---------------------------------
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2cup pizza sauce
1/2cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2cup chopped OSCAR MAYER Pepperoni
1/3cup chopped red peppers
1/3cup chopped green peppers
RITZ Crackers with Whole Wheat
Make It
------------------------------
HEAT oven to 350ºF.
MIX first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
TOP with next 4 ingredients.
BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.
What You Need
---------------------------------
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2cup pizza sauce
1/2cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2cup chopped OSCAR MAYER Pepperoni
1/3cup chopped red peppers
1/3cup chopped green peppers
RITZ Crackers with Whole Wheat
Make It
------------------------------
HEAT oven to 350ºF.
MIX first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
TOP with next 4 ingredients.
BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.
